Thermal Degradation vs. Cold Extrusion
Traditional baked kibble and heat-treated pet treats subject delicate botanical extracts, probiotics, and essential fatty acids to temperatures exceeding 120°C (248°F). This severe thermal processing destroys thermolabile bio-actives, rendering label claims inaccurate over time. Modern contract manufacturing requires low-temperature cold-extrusion (maintained strictly under 40°C / 104°F) to ensure 100% active compound retention throughout the product's shelf life.













